A Haunting Culinary Journey: A Review of House of Spoils (2024)

Bridget Savage Cole and Danielle Krudy’s House of Spoils (2024) is a supernatural thriller that blends the high-stakes world of haute cuisine with the chilling undertones of a haunted estate. The film follows Chef Anya (Ariana DeBose), a rising star in the culinary world, as she opens her dream restaurant in a secluded manor house. However, her idyllic vision quickly becomes a nightmare as she encounters a sinister presence that seems determined to sabotage her every endeavor.

The Intriguing Premise

The film’s premise is intriguing, offering a unique twist on the haunted house trope. By intertwining the culinary world with the supernatural, the filmmakers create a visually stunning and atmospheric experience. The manor house itself is a character in the film, its decaying grandeur adding to the sense of unease and foreboding. DeBose delivers a strong performance as Anya, capturing the character’s ambition, resilience, and growing fear.

Building Suspense and Tension

House of Spoils excels in its ability to build suspense and tension. The film’s pacing is deliberate, allowing the audience to become immersed in the eerie atmosphere. The haunting presence, while mysterious, is also menacing, creating a palpable sense of dread. The film’s climax is both satisfying and chilling, providing a fitting conclusion to the story.

Minor Shortcomings

However, House of Spoils does have its flaws. The film’s pacing can be slow at times, and some of the supernatural elements feel a bit predictable. Additionally, the film’s exploration of the relationship between food and power could have been delved into more deeply.

Despite these minor shortcomings, House of Spoils is a well-crafted and entertaining film. Its unique blend of horror and culinary drama offers a refreshing take on the genre. Fans of supernatural thrillers and food-themed films will likely find this film to be a satisfying and thought-provoking experience.